• +49 (0)8821 9889 0

Cuisine

A regional breakfast

True to our motto “…because enjoyment and the mountains are our life”, we make sure your day gets off to an excellent start with our varied Bergland breakfast buffet. We focus on top quality and maximum freshness, as well as the use of regional products. Some of the highlights of our comprehensive breakfast buffet include:

  • Meat and cheese from the local region
  • A selection of breads from a local baker
  • Home-made desserts baked by the chef
  • Home-made jams and marmalades
  • Seasonal fruit and vegetables
  • Selected mueslis and cereals
  • And much more…

3-course evening meal

At Hotel Bergland, the manager is also the chef! We use as many top-quality regional products as possible to serve you both Bavarian meals and a wide variety of other cuisine with dishes from around the world. Our 4-course evening meal, which is a set menu with a choice of dishes, and our themed buffets are sure to impress you with their extensive range of flavours. You can also enjoy our salad bar, which offers a variety of fresh salad every evening. Please be aware that we do not offer half-board services on Wednesdays. Thank you for your understanding.

Exquisite desserts by a pâtissier

Our manager Thomas Marcinowski is not only a chef but also a master confectioner and pastry chef. He has gained experience at some of the best 5-star hotels throughout Germany and in Oslo. Alongside our delicious meals, you can now also look forward to a variety of tasty and particularly original desserts every evening (excluding Wednesdays).

Home-made cake in the afternoon

In the afternoon, you can look forward to our home-made cake specialities. If you have booked halfboard, our cakes are already included in the price of your stay. We will treat you to a wide variety of delicious cakes and tarts that vary depending on the season, all made by our very own chef and master confectioner Thomas Marcinowski!

Relax and enjoy a barbecue on the terrace

In summer, we invite you to enjoy our cakes, coffee and other drinks on our large sun terrace, right in the middle of our beautiful flowering garden. We also sometimes prepare delicious barbecue dishes on our terrace.

Vegetarian dishes

Vegetarian cuisine is one of Thomas Marcinowski’s many passions! Our chef uses his inventive and creative approach to prepare a wonderful vegetarian option for guests every evening.

Special requests

We are happy to cater for intolerances and allergies. Please inform us of any special requests in advance when making your booking.

Restaurant for hotel guests only

Please note that our restaurant is only open to hotel guests. Thank you for your understanding.

We do not offer an à la carte menu. We offer half-board meals (set menus) booked in advance or arranged later in consultation with the hotel.

Kulinarik-Fruehstueck
Kulinarik-Essraum
Kulinarik-Fruehstueck
Kulinarik-Essraum
Kulinarik-Fruehstueck
Kulinarik-Essraum
Kulinarik
Kulinarik
Kulinarik
Kulinarik

By continuing to use the site, you agree to the use of cookies. more information

Die Cookie-Einstellungen auf dieser Website sind auf "Cookies zulassen" eingestellt, um das beste Surferlebnis zu ermöglichen. Wenn du diese Website ohne Änderung der Cookie-Einstellungen verwendest oder auf "Akzeptieren" klickst, erklärst du sich damit einverstanden.

Close